Grapevine to gas station (The Daily Times)FRUITLAND -- Lower Shore residents coming for a taste must first overcome a whiff of carbon monoxide and conquer the impulse to pick up a bag of Doritos.
In the Kitchen: Mareks recipe for success (Naples Daily News)How do you have a simple conversation with a master chef whose culinary achievements have been recognized worldwide with prestigious international awards, and whos been awarded a surfeit of gold and silver medals at Culinary Olympics and competitions that would make a merely athletic Olympian weep?
Kitchen design: The return of Jeeves (Canadian Business)When Kathy Gregory throws a dinner party, she decorates the tables with her best linens and finest china. She orders juicy prime rib steaks, seafood and succulent legs of lamb. And for dessert, she often wows her guests with a rich chocolate torte and petit fours.
Wisconsin cheese a versatile ingredient (OnMilwaukee.com)Wisconsin is America's Dairyland. But you can do more with cheese than add it to macaroni or make a sandwich.