Monster Super Bowl Party -- Country-Style (CBS News)Kix Brooks, of Brooks & Dunn, and chef Kenny Callaghan offer tips and recipes on barbecue, wines, and more, on The Early Show .
In the Kitchen: Mareks recipe for success (Naples Daily News)How do you have a simple conversation with a master chef whose culinary achievements have been recognized worldwide with prestigious international awards, and whos been awarded a surfeit of gold and silver medals at Culinary Olympics and competitions that would make a merely athletic Olympian weep?
Kitchen design: The return of Jeeves (Canadian Business)When Kathy Gregory throws a dinner party, she decorates the tables with her best linens and finest china. She orders juicy prime rib steaks, seafood and succulent legs of lamb. And for dessert, she often wows her guests with a rich chocolate torte and petit fours.
Menu and atmosphere score at Polo (The Sarasota Herald-Tribune)The Klauber family has extended itself to Lakewood Ranch with the Jan. 22 grand opening of Polo Grill and Bar by Jaymie and Tommy Klauber. The restaurant's name, of course, nods to the Sarasota Polo Club, which calls Lakewood Ranch its home.
Winter in North Carolina: Snowy escapades at Blowing Rock (Shelbyville Daily Union)By Christine Tibbetts THE TIFTON GAZETTE (TIFTON, Ga.) My wobbly knee style of skiings not pretty like the fast swoops of Red Cross trainees, Army Green Berets and Secret Service agents, but we trained on the same snowy slopes in North Carolina.